Ginache Bash

The distillery door will have a Grenache makeover for one day only this October long weekend.

Three of the very best bartenders from around Australia are battling it out as part of the Step into The Never Never Bartender Challenge. The bartenders have been selected from around the country and will be showcasing their creativity with a spritz challenge!

Tickets include two Ginache cocktails, including our Ginache spritz menu, plus a serve of Ginache ice cream made by Bottega Gelateria. Book today to avoid disappointment.